Food
Found in 327 Collections and/or Records:
Public and Political: General: Visits and invitations: United States (January - March 1946) S - Z., 03 Oct 1945 - 07 Aug 1946
Recipe book and press cuttings of recipes, 1915 - 1967
Mainly cuttings and other material relating to KH's interests in music and cooking.
Records relating to the assize of bread and ale, 1500 - 1836
The assize was the process whereby from 1381 the University regulated the quality and price of these goods exposed for sale in Cambridge.
Records relating to the licensing of alehouse keepers and victuallers, 1552 - 1856
A large proportion of the records in this category - Records relating to the interactions of the town and University of Cambridge - relate to the exercise until the mid-nineteenth century of the University's extensive jurisdiction over licensing. A smaller amount covers joint University/town activity in environmental improvements. More modern papers relate to local planning issues.
Records relating to the licensing of retailers and to regulations for fasting, 1550 - 1862
A large proportion of the records in this category - Records relating to the interactions of the town and University of Cambridge - relate to the exercise until the mid-nineteenth century of the University's extensive jurisdiction over licensing. A smaller amount covers joint University/town activity in environmental improvements. More modern papers relate to local planning issues.
Roux preface, 1980-01 - 1983-05
Correspondence with Albert Roux, Managing Director of Roux Restaurants Limited and Michel Roux, on CS's foreword for the cookery book, "The Roux Brothers New Classic Cuisine".