Food technology
Subject
Subject Source: UK Archival Thesaurus
Found in 1 Collection or Record:
Series
Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science', 1996 - 2002
Series
Reference Code: GBR/1928/NRI/SCC2/268
Scope and Contents
This volume is by H.T. Huang and was published in 2000.
Dates:
1996 - 2002