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Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science', 1996 - 2002

Reference Code: GBR/1928/NRI/SCC2/268

Scope and Contents

This volume is by H.T. Huang and was published in 2000.


  • 1996 - 2002

Language of Materials


Physical Description


Finding aid date

2006-07-20 10:27:19+00:00

Repository Details

Part of the Needham Research Institute Repository

Needham Research Institute
8 Sylvester Road
Cambridge CB3 9AF United Kingdom
+441223 762157