Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science', 1996 - 2002

Series

Reference Code: GBR/1928/NRI/SCC2/268

Scope and Contents

This volume is by H.T. Huang and was published in 2000.

English

Paper

2006-07-20 10:27:19+00:00

Part of the Needham Research Institute Repository

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