Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science', 1996 - 2002
Series
Reference Code: GBR/1928/NRI/SCC2/268
Scope and Contents
This volume is by H.T. Huang and was published in 2000.
Dates
- 1996 - 2002
Language of Materials
English
Physical Description
Paper
Finding aid date
2006-07-20 10:27:19+00:00
Repository Details
Part of the Needham Research Institute Repository
Contact:
Needham Research Institute
8 Sylvester Road
Cambridge CB3 9AF United Kingdom
+441223 762157
Library@nri.cam.ac.uk
Needham Research Institute
8 Sylvester Road
Cambridge CB3 9AF United Kingdom
+441223 762157
Library@nri.cam.ac.uk