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Travelling kitchens of First World War: album, c 1914-18

 Item
Reference Code: GBR/0014/HSBR 2/1

Scope and Contents

Horsbrugh was initially based in a kitchen in Chelsea [London], but extended the provision of food to a broader audience with a travelling kitchen via donkey and cart. She offered nutritious food at reasonable prices, with dishes available from 2d to 7d. Her cart was laden with all sorts of food, from sausage-rolls to dumplings and fishcakes.

Dates

  • Creation: c 1914-18

Creator

Extent

1 album(s)

Repository Details

Part of the Churchill Archives Centre Repository

Contact:
Churchill Archives Centre
Churchill College
Cambridge Cambridgeshire CB3 0DS United Kingdom
+44 (0)1223 336087