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EDGR 3/3/1

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Contains 1 Result:

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Kitchen Sub-Committee Working group: minutes and papers, 1996-12 - 1997-03

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Reference Code: GBR/1935/EDGR 3/3/1
Scope and Contents

A sub-group of the Finance and General Purposes Committee, to which it submitted its report, the group was set up to review policy on catering and costs.

Dates: 1996-12 - 1997-03