Kitchen Sub-Committee Working group: minutes and papers, 1996-12 - 1997-03
File
Reference Code: GBR/1935/EDGR 3/3/1
Scope and Contents
A sub-group of the Finance and General Purposes Committee, to which it submitted its report, the group was set up to review policy on catering and costs.
Dates
- Creation: 1996-12 - 1997-03
Extent
1 file(s) : paper
Language of Materials
English
Immediate Source of Acquisition
Dep. Pam Hayes, Master's Secretary.
Originator(s)
St Edmund's College
Finding aid date
2007-05-15 17:03:32+00:00
Repository Details
Part of the St Edmunds College Archive Repository
Contact:
St Edmund's College
Mount Pleasant
Cambridge Cambridgeshire CB3 0BN United Kingdom
+44 (0)1223 760873
archive@st-edmunds.cam.ac.uk
St Edmund's College
Mount Pleasant
Cambridge Cambridgeshire CB3 0BN United Kingdom
+44 (0)1223 760873
archive@st-edmunds.cam.ac.uk