Food
Found in 3 Collections and/or Records:
Records relating to the assize of bread and ale, 1500 - 1836
The assize was the process whereby from 1381 the University regulated the quality and price of these goods exposed for sale in Cambridge.
Records relating to the licensing of alehouse keepers and victuallers, 1552 - 1856
A large proportion of the records in this category - Records relating to the interactions of the town and University of Cambridge - relate to the exercise until the mid-nineteenth century of the University's extensive jurisdiction over licensing. A smaller amount covers joint University/town activity in environmental improvements. More modern papers relate to local planning issues.
Records relating to the licensing of retailers and to regulations for fasting, 1550 - 1862
A large proportion of the records in this category - Records relating to the interactions of the town and University of Cambridge - relate to the exercise until the mid-nineteenth century of the University's extensive jurisdiction over licensing. A smaller amount covers joint University/town activity in environmental improvements. More modern papers relate to local planning issues.