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HARVEY MENUS, 1891 - 1932

 Fonds
Reference Code: GBR/0276/SEPP/HARV

Scope and Contents

Copies of 25 menus (paper and electronic) collected from his time as College servant (apprentice) in Selwyn: Commemoration 1891, 1894, 1911, 1914; Bump Suppers 1925, 1926, 1927, 1928; SCBC Dinner 1928; Football Club Dinner 1928; Audit Dinner 1932

Dates

  • Creation: 1891 - 1932

Biographical / Historical

Sidney John Harvey, through his father Harry Wiseman Harvey, was apprenticed to Hammett Charles Knott, Bursar of Selwyn on 14/12/1927. Other signatories to his apprenticeship were Walter John Baines Chief Clerk, Selwyn College and Ernest A Doggett, Head Cook, Selwyn College.

Extent

25 item(s) : paper and electronic

Former / Other Reference

2007-08/37

Other Finding Aids

Full list of menus available at CATALOGUES/Harvey list and copy with file

Immediate Source of Acquisition

The menus were transferred electronically to the College Archives by his son, Bob Harvey in June 2008.

Related Materials

See other collections of menus at SECS/1/5 and SEPP/ING

Originator(s)

HARVEY, Bob

Finding aid date

2008-07-22 10:06:22+00:00

Repository Details

Part of the Selwyn College Archives Repository

Contact:
The College Archivist
Selwyn College Archives
Selwyn College, Grange Road
Cambridge Cambridgeshire CB3 9DQ United Kingdom
+44 (0)1223 762014