Summary on non nitrogenous substances [wine, olive oil, syrup, gum, starch, acetic acid, alcohol]
Digital Record
Reference Code: GBR/0012/MS DAR 60.1: 104r
![Summary on non nitrogenous substances [wine, olive oil, syrup, gum, starch, acetic acid, alcohol]](https://images.lib.cam.ac.uk/content/images/MS-DAR-00060-00001-000-00217.jpg)
Summary on non nitrogenous substances [wine, olive oil, syrup, gum, starch, acetic acid, alcohol]
External Documents
- Darwin Archive | 'Insectivorous plants': portfolios, 1860 - 1876 | Experimental treatments and observations, 1862 - 1870s | Notes on experimental treatments and observations, 1870s | Summary on non nitrogenous substances [wine, olive oil, syrup, gum, starch, acetic acid, alcohol], 1809-09-25 - 1882-09-25
Repository Details
Part of the Cambridge University Library Repository
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Cambridge University Library
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Map Dept enquiries: maps@lib.cam.ac.uk
all other enquiries: mss@lib.cam.ac.uk
Cambridge University Library
West Road
Cambridge CB3 9DR United Kingdom
Map Dept enquiries: maps@lib.cam.ac.uk
all other enquiries: mss@lib.cam.ac.uk