Citations
Every potato is inspected and blemishes removed before being passed for dehydration, 1940 - 1949, GBR/0115/RCS/Y3011U/356. Cambridge University Library. |
|
Every potato is inspected and blemishes removed before being passed for dehydration, 1940 - 1949, GBR/0115/RCS/Y3011U/356. Cambridge University Library. https://archivesearch.lib.cam.ac.uk/repositories/2/archival_objects/207384 Accessed May 18, 2024. |