Citations
The sliced carrots come down the chute and pass under cover through a steam table before being put on trays for dehydration, 1940 - 1949, GBR/0115/RCS/Y3011U/351. Cambridge University Library. |
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The sliced carrots come down the chute and pass under cover through a steam table before being put on trays for dehydration, 1940 - 1949, GBR/0115/RCS/Y3011U/351. Cambridge University Library. https://archivesearch.lib.cam.ac.uk/repositories/2/archival_objects/207379 Accessed May 29, 2024. |