Scope and Contents The inventories of 3 Feb. 1622/3 comprise the contents of the Master's lodge, utensils in the buttery, Kitchen, chapel, plate, plate in the Master's lodge, and plate in the buttery (with separate heads for beakers, pots, bowls, tankards, salts and spoons). Most of these categories were re-listed on 20 Feb. 1640/1 and 20 July 1670. and in 1712/3. Thereafter there are inventories for the kitchen in 1752, for plate in the butler's custody in 11757 and 1761, of plate and linen in the buttery...