Guide to Meat Inspection for Regimental Officers by Captain J Stacpole, 1894
File
Reference Code: GBR/1919/AHRF 10/1
Scope and Contents
Small hardback book
Dates
- Creation: 1894
Extent
1 volume(s) (1 vol) : paper
Language of Materials
English
Immediate Source of Acquisition
Given by Mr Keith Day (2004)
Originator(s)
HMSO
Repository Details
Part of the Addenbrooke's Hospital, Cambridge University Hospitals NHS Foundation Trust Repository
Contact:
Addenbrooke’s Hospital, Cambridge
Box 268
Cambridge University Hospitals NHS Foundation
Hills Road, Cambridge CB2 0QQ United Kingdom
+441223 586737
cuh.addenbrookesarchive@nhs.net
Addenbrooke’s Hospital, Cambridge
Box 268
Cambridge University Hospitals NHS Foundation
Hills Road, Cambridge CB2 0QQ United Kingdom
+441223 586737
cuh.addenbrookesarchive@nhs.net