Provisions orders: Volume 3, 1957 - 1959
File
Reference Code: GBR/1919/AHAR 4/9/3
Scope and Contents
From the Series:
For 1947-49, orders are listed for bacon, cheese, lard, butter, groceries, milk, meat (tinned or potted), fish (tinned or potted), vegetables and fruit, malt liquors and aerated waters. For 1954-61, orders are listed for bread, cake, fish, ice cream, meat (rationed and other), milk, potatoes, poultry and rabbits, fruit and vegetables.
Dates
- Creation: 1957 - 1959
Extent
1 volume(s) : paper
Language of Materials
English
Originator(s)
Addenbrooke's Hospital
Repository Details
Part of the Addenbrooke's Hospital, Cambridge University Hospitals NHS Foundation Trust Repository
Contact:
Addenbrooke’s Hospital, Cambridge
Box 268
Cambridge University Hospitals NHS Foundation
Hills Road, Cambridge CB2 0QQ United Kingdom
+441223 586737
cuh.addenbrookesarchive@nhs.net
Addenbrooke’s Hospital, Cambridge
Box 268
Cambridge University Hospitals NHS Foundation
Hills Road, Cambridge CB2 0QQ United Kingdom
+441223 586737
cuh.addenbrookesarchive@nhs.net