Skip to main content

Provisions orders: Volume 3, 1957 - 1959

 File
Reference Code: GBR/1919/AHAR 4/9/3

Scope and Contents

From the Series:

For 1947-49, orders are listed for bacon, cheese, lard, butter, groceries, milk, meat (tinned or potted), fish (tinned or potted), vegetables and fruit, malt liquors and aerated waters. For 1954-61, orders are listed for bread, cake, fish, ice cream, meat (rationed and other), milk, potatoes, poultry and rabbits, fruit and vegetables.

Dates

  • Creation: 1957 - 1959

Extent

1 volume(s) : paper

Language of Materials

English

Originator(s)

Addenbrooke's Hospital

Repository Details

Part of the Addenbrooke's Hospital, Cambridge University Hospitals NHS Foundation Trust Repository

Contact:
Addenbrooke’s Hospital, Cambridge
Box 268
Cambridge University Hospitals NHS Foundation
Hills Road, Cambridge CB2 0QQ United Kingdom
+441223 586737